Fisheries and aquaculture products are developed as part of a sustainable development approach

Operations

Conducting technical and economic studies on adding value to edible fisheries products 2 actions

The operation will consist of carrying out market surveys and technical and economic feasibility studies on seafood species, techniques et products so...

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Strengthening seafood product production and improving its marketing and consumption 3 actions

Based on the market and technical-economic feasibility studies’ recommendations (operation 7A.1), the goal of this operation is to support seafood pro...

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Supporting the use of local seafood products in food service facilities 3 actions

This operation is designed to promote food culture with children, particularly by improving the image of school cafeterias/canteens (quality of the me...

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Contributing to regional initiatives on the Agriculture-Food-Health trio 2 actions

This operation aims to develop a sustainable and resilient food culture in the Pacific islands, based on the practices and experience of OCTs and ACP ...

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Carrying out technical and economic studies on adding value to uneaten fisheries products 2 actions

This operation consists of conducting market and technical and economic feasibility studies on species, techniques and inedible marine products with t...

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Research and development to add value to uneaten sea products 2 actions

Based on the  market and technical-economic feasibility studies’ recommendations (operation 7B-1), this operation to add value to uneaten marine ...

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Aquaculture techniques that are sustainably integrated into natural settings and suited to island economies are trialled and implemented at pilot scales and then transferred to the rest of the Pacific

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Participatory management and integrated planning of exploited fisheries resources are continued and strengthened

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Cooperation between the OCTs and between the OCTs and the ACP countries is strengthened and made sustainable through operational, coordination and support mechanisms

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Goals

Fisheries and aquaculture products are developed as part of a sustainable development approach

Operations

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Thèmes