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SER effort during the Coastal fisheries and aquaculture workshop held in Wallis & Futuna

During this workshop last november 2019, SER was a primary component of this event.

Use of natural and local products for meals, carpool, waste minimisation, respect of local customs and traditions, connection with futunian youth through a traditional danse, women’s participation in the preparation of the workshop (traditional weaving, meal, floral displays, etc).

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