Educational workshops and sustainable food
Four school classes from Raiatea, French Polynesia participated to the "From garden to plate" contest. The objective: to make young people aware of a healthy, balanced, and sustainable diet through an educational contest.
Keeping with the agro-ecological transition policy through PROTEGE project, the municipality of Taputapuātea has organized a contest around the school educational vegetable garden. The community proposed to the pupils of all its schools, to participate in the contest "From garden to plate" by creating fund boards advertising this slogan.
In total, four elementary school classes worked for a month and a half to create an artistic work on the theme of agriculture and food. Congratulations to the class of Opoa for winnging first prize!
For more information, watch the news report on Polynésie la 1ère : HERE
Work by Opoa school
Work by Avera School
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